Chocolate is good for you! Yes! But, only in its Raw state - unheated, no trans fats, no sugars, no dairy etc. It is in fact the highest antioxidant superfood known to man. Cacao powder contains far more antioxidants per 100 g than acai berries. Cacao Powder has an appealing mild chocolate flavour, lacking the bitterness and acidity of natural cocoa, which makes it easier to blend with other flavours. Think hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes.
Origin:
Netherlands
Fairy Glitter Blue Sugar Crystal Shakers for Hot Chocolates. Perfect finishing touch to Sprinkle on a cup of cocoa or for a beautiful sugar rim for a mug of our hot chocolates. Also great for baking, topping cup cakes, cookies, cakes and more. Each come in re-closable shaker container (90 g/3.2 oz)
The finest young ginger carefully prepared to make a delicious product. Crystallised Stem Ginger is ideal as a snack or as an ingredient.
Nielsen-Massey Almond Extract 2oz
A baker's best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
Ingredients: Alcohol (90%), Natural Oil of Bitter Almond, Water
Nielsen-Massey Coffee Extract 2oz
The rich, freshly brewed flavor of our Pure Coffee Extract is achieved through our careful distillation of a premium blend of Italian and Brazilian coffee beans. The full-bodied flavor accentuates chocolate, adds nuance to vanilla and enhances the flavor of a variety of dishes across the culinary spectrum. This highly concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor. Our Pure Coffee Extract enjoys a long shelf life, meaning you can use the exact amount your recipe calls for and then store it at room temperature until you need it again.
Chef's notes: Pure Coffee Extract is perfect for adding coffee flavor when additional ingredients, such as espresso, would throw off the ratios in a recipe. The extract is especially popular among homebrewers.
ingredients: Water, Alcohol (35%), Coffee Extract
Nielsen-Massey Orange Blossom Water 2oz
Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
Chef0s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz.
Ingredients: Propylene Glycol, Alcohol (45%), Orange Oil, Natural Flavors
Nielsen-Massey Rose Water 2oz
Our sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.
A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.
Ingredients: Cane Alcohol (90%), Natural Flavors, Glycerin, Rose Oil
Chef's notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
Our Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Full of bright flavor and capable of complementing almost any dish, Pure Lemon Extract has limitless possibilities. It will add a splash of citrus to savory and sweet recipes alike. Easily added to dishes, there0s no zesting or juicing needed.
A secret ingredient of chefs', this tart-sweet syrup is perfect in dressings, glazes and marinades. Pomegranate Molasses is a highly concentrated syrup made from the juice of pomegranates with the consistency and colour of molasses. It's traditionally used in Persian stews and marinades for lamb or chicken. Whisk it into a dressing for grain or lentil salads or drizzle on roast vegetables. Add it to barbeque sauce or glaze for chicken wings or ribs. It's refreshing stirred into iced tea or soda water.
Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some of our Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious!
Ingredients: Heavy Cream (milk), Pure Cane Sugar, *Corn Syrup, Chocolate Liquor, Cocoa Powder, Glycerine, Unrefined Sea Salt, Caramelized Sugar Syrup, Pure Vanilla Extract, Lecithin (soy), Carrageenan (carrageenan, maltodextrin) *Contains Corn Produced with Genetic Engineering
Allergens: Milk, soy
Non-Gluten Ingredients
Stonewall Kitchen Chocolate Peanut Butter Sauce
We blended two all-time favorites together to create this unique, rich and creamy dessert sauce. Similar to the classic peanut butter cup, this Chocolate Peanut Butter Sauce adds a distinct and yummy element to ice cream, baked treats or as a dipping sauce for chunks of fresh fruit!
Ingredients: *Corn Syrup, Pure Cane Sugar, Peanut Butter (peanuts), Water, Unsalted Butter (milk), Sweetened Condensed Milk (milk, sugar), Chocolate Liquor, Cocoa Powder, Cocoa Butter, *Soy Lecithin, Modified Food Starch, Salt, Pure Vanilla Extract *Contains Corn/Soy Produced with Genetic Engineering
Allergens: Milk, peanuts, soy
Non-Gluten Ingredients
Stonewall Kitchen Dulce de Leche 369g
People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. Our delectable Dulce De Leche Dessert Sauce is also a delight any time of day. Try a little in your coffee, warmed and drizzled over bananas or use it next time you're baking as an added secret ingredient.
Ingredients: Sweetened Condensed Milk (milk, sugar), Water, *Corn Syrup, Glycerine, Caramelized Sugar Syrup, Modified Food Starch, Vanilla Extract, Baking Soda *Contains Corn Produced with Genetic Engineering
Allergens: Milk
Stonewall Kitchen Coffee Caramel Sauce 369g
Dress up your plain Jane vanilla ice cream or add some jazz to your coffee with our delectable Coffee Caramel Sauce. Undeniably rich and buttery with just a hint of coffee essence, it'll help you create the perfect ending to a delicious meal. Oh, and it's also pretty good just eaten right out of the jar! Finalist for the Outstanding Sweet Topping Award.
Ingredients: *Corn Syrup, Sweetened Condensed Milk (milk, sugar), Brown Sugar, Water, Unsalted Butter (milk), Modified Food Starch, Natural Flavor, *Soy Lecithin, Salt, Natural Caramel Flavor (caramelized sugar syrup, propylene glycol, ethyl alcohol), Xanthan Gum *Contains Corn/Soy Produced with Genetic Engineering
Allergens: Milk, soy
Stonewall Kitchen Bourbon Pecan Caramel Sauce 354g
O.K., we may have outdone ourselves with this one. First, we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy.
Ingredients: Heavy Cream (milk), *Corn Syrup, Pure Cane Sugar, Brown Sugar, Roasted Pecans (pecans [tree nuts], cottonseed oil), Bourbon, Caramelized Sugar Syrup, Vanilla Extract, Lecithin (soy), Carrageenan (carrageenan, maltodextrin), Unrefined Sea Salt, Spices *Contains Corn Produced with Genetic Engineering
Allergens: Milk, soy, tree nuts
Rootham's Irish Style Caramel Sauce
Do you have a caramel fan in your family? Rootham's Irish Style Caramel Sauce is one of our favorite dessert sauces. Pour over apple crumble and vanilla ice cream for an amazing autumn treat.
Rootham's Irish Style Caramel Sauce is a creamy and smooth dessert sauce. One taste and resistance is futile! Dunk in fresh fruit such as apples and bananas. Drizzle over ice cream or cake. Spoon into coffee for Coffee Caramel.